Cobbs Mill Inn, Weston, CT

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Click on the links below for our recent menus.

DINNER MENU

BANQUET MENU AND PACKAGE OFFERINGS

BRUNCH MENU

PEWTER BAR MENU

OUR HOURS OF OPERATION ARE AS FOLLOWS :
Tuesday through Thursday:
11:30 a.m. to 2:30 p.m.
5:00 p.m. to 9:00 p.m.
Friday:
11:30 a.m. to 2:30 p.m.
6:00 p.m. - 10:00 p.m.
Saturday:
6:00 p.m. - 10:00 p.m.
Sunday:
11:00 a.m. - 2:30 p.m.
5:00 p.m. - 9:00 p.m.<

Our Pewter Bar Menu

Fried Calamari - Cumin Scented Tomato Compote

New England Lobster Roll - Mayonnaise, Celery, Crisp Red Cabbage, Toasted Brioche

Kobe Beef Burger - Sautéed Mushrooms and Onions, Gruyere

Artisianal Cheese Plate

Chicken Spring Rolls - Vietnamese Sweet Chili Sauce

There will be a $10.00 plate charge for all split entrées.
Executive Chefs Dana Calbo and Robert Fraser. Good food takes time. Thank you for your patience.

Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness There will be a $10.00 plate charge for all split entrees. Chefs Robert Fraser, Dana Calbo and their staff use only the finest ingredients in the preparation of all of their food.Children’s Menu Available For Children Under 12 Years Old Only. Please, No Substitutions.