Our Menus...

DINNER MENU
FATHERS DAY MENU
CLAMBAKE MENU
GERMAN SPECIALS MENU
BRUNCH MENU
WEDDING PACKAGES

OUR HOURS OF OPERATION ARE AS FOLLOWS :
Tuesday through Thursday:
11:30 a.m. to 2:30 p.m.
5:00 p.m. to 9:00 p.m.
Friday:
11:30 a.m. to 2:30 p.m.
6:00 p.m. - 10:00 p.m.
Saturday:
6:00 p.m. - 10:00 p.m.
Sunday:
11:00 a.m. - 2:30 p.m.
5:00 p.m. - 9:00 p.m.

PLEASE NOTE OUR HOURS OF OPERATION ARE SUBJECT TO CHANGE DURING HOLIDAYS

All About Our German Specials Menu

Last October we did a very popular month-long Oktoberfest. All of our dishes were from authentic old-world Bavarian recipes and cooking techniques handed down for generations through the families of our German-heritage Head Chef and Owners. The response was absolutely fantastic. Our patrons rated us as the “Best Oktoberfest” and the “Most Authentic German Cuisine” in Connecticut. Since then, they’ve begged us to have a Special Menu of German foods, beers and wines available throughout the year.

Commencing on Friday, Saturday and Sunday March 5, 6 & 7, 2010, we will feature our “German Specials Menu” alongside our regular American Dinner Menu. Each weekend will highlight a different entrée, appetizer and dessert. You can see each weekend’s specials by going to Facebook.com or by

calling us at 203-227-7221 or 800-640-9365. OUR GERMAN SPECIALS MENU IS BELOW

Beers
Paulaner Oktoberfest (Amber Wheat)

Reissdorf

KÖlsch

Spaten Optimator(Dark)

Beck’s

Beck’s Dark

Wines
Diehl Dornfelder (Red)

Von Schleinitz Appollo Dry Riesling (White)

Von Schleinitz VS Riesling (White)

Appetizers
Kartoffelsuppe 12 - Potato Soup Rich with Onions, Leeks and bacon Toasted,Croutons,Served with Knockwurst

Bratwurst Platter 16 - Bratwurst Served with Sauerkraut or Knockwurst

Crisp Frikadellen 8 - Ground pork Sausage with Sauerkraut Rolled in Breadcrumbs, Pan Seared to a Crisp Golden Brown, Served with a Mayo and Mustard Mixture for Dipping

Entrées
Sauerbraten mit Spaetzle und Bayerisches Kraut 28 - Red Wine Vinegar Braised Beef and Red Cabbage
Wienerschnitzel mit Kartoffelsalat 25 - Breaded Veal Cutlet, Warm German Potato Salad

Zurigschnatzlets 24 - Veal and Mushrooms in a Cream Sauce with Potato Dumplings

Die Forelle 22 - Pan Seared Trout, German Double Smoked Bacon and Cabbage Riesling Gastrique

Bayerische Schweinshaxe 22 - Braised Pork, Osso Bucco with German Mashed and Pear Potatoes and Red Cabbage

Desserts

Kuchen von Schwarzwald 8 - Black Forrest Cake

Apfeistrudel mit Sahne 8 - Fresh Homemade Apple Strudel with Vanilla Ice Cream and Whipped Cream

Of course, you may also order off of our regular American menu.
Visit www.cobbsmillinn.com for more details
Call 203-227-7221 for Reservations
Cobb’s Mill Inn, 12 Old Mill Road, Weston, CT 06883