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Our Fathers Day MenuAPPETIZERS Jumbo Lump Crab Cakes - With Applewood Bacon, Leeks Spinach & Gorgonzola, With grilled Crostini 18 Fire Roasted Vegetables & Herb Ravioli - Charred Tomato Coulis, Baby Arugula & Asiago Salad 14 Blue Point Oysters on Half Shell - Horseradish Sauce, Champagne Mignonetti 16
SALADS Mixed Organic Field Greens - Shaved Fennel, English Cucumber, Shaved Radishes, Grape Tomatoes, Pinenuts Briche croutons with Lemon Thyme Vinaigrette 12 Heirloom Tomato & Mozzarella - Topped with Olive Oil and Balsamic & Fresh Basil 12 Classic Caesar Salad - Crisp Romaine Hearts Tossed in a Creamy Caesar Dressing, Shaved Parmesan Cheese & Croutons 10 Buttery Bibb Lettuce - Poached Pears, Candied Walnut, Pickled Shallots & a Port Vanilla Bean Vinaigrette 12
ENTRÉES Seared Day Boat Scallops - Mushroom & Reggiano Risotto, Pea Coulis & Truffle Oil 24 Crispy Long Island Duckling - Essence of Orange vanilla Fig Sauce 30 Roasted Prime Rib* - Slow Roasted with Natural Pan Juices 32 Eggs Benedict or Smoked Salmon Benedict - with Hollandaise Sauce and Home Fries 14 Belgian Waffle - with bacon or sausage 12 Flat Iron Steak & Scrambled Eggs - With Home Fries 16
Children Entrées Chicken Tenders Penne Pasta Marinara or with Butter
ALL ENTREES ARE SERVED WITH APPROPRIATE STARCH & VEGETABLE *Thoroughly cooking meats, poultry, seafood, shellfish, or eggs greatly reduces the risk of foodborne illness. Our chefs and their staff use only the finest ingredients in the preparation of all of their food. Children’s Menu Available For Children Under 12 Years Old Only. Please, No Substitutions. |