cobbs Mill Inn

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Cobbs Mill Inn

WEDDING PACKAGES

Our Menus...

DINNER MENU

GERMAN SPECIALS MENU

BRUNCH MENU

Cobbs Mill Inn

OUR HOURS OF OPERATION:
DINNER:

Tues-Sun from 4PM on
SUNDAY BRUNCH from 11AM



PLEASE NOTE OUR HOURS OF OPERATION ARE SUBJECT TO CHANGE DURING HOLIDAYS

Our 2010 Dinner Menu

 

APPETIZERS

New England Clam Chowder - 8

Soup of the Day - P/A

Blue Point Oysters on the Half Shell, Traditional Accoutrements - 14


TRADITIONAL ACCOUTREMENTS

Fried Calamari, Tomato Compote - 12

Baby Back Ribs,Vegetable Slaw - 10

Jumbo Lump Crab Cake, Arugula & Green Peppercorn Aioli - 14

Chilled Shrimp & Maine Lobster, Horseradish Cocktail Sauce - 18

 

SALADS

Mixed Organic Field Greens, Fennel, Radish, Pine Nuts, Lemon Thyme Dressing - 10

Caesar Salad, Parmigiano Reggiano Cheese & Seasoned Croutons - 11

Wedge of Bibb Salad, Blue Cheese Dressing, Applewood Smoked Bacon, Tomato - 12

ENTRÉES

Black Pearl Organic Salmon, Kabayki Sauce, Jasmine Rice, Shiitake Mushroom - 28

Seared Day Boat Scallops, Wild Mushrooms & Reggiano Risotto - 29

Crispy Long Island Duckling, Tellegio Whipped Potatoes, Roasted Vegetables -.28

Roasted Organic Chicken Breast, Mushroom, Goat Cheese & Herb Stuffing, Slab Bacon, Whipped Potatoes - 26

Kobe Beef Burger, Applewood Smoked Bacon, Choice of Cheese & Fried Potatoes - 16

Pasta of the Day,Chef’s Selection - P/A

Rack of Lamb, Wild Mushroom Tarragon Compote, Roasted Garlic & Herb Fingerling Potatoes - 34

Prime New York Strip Steak “Steakhouse Style”, Creamed Spinach, Hash Browned Potatoes -33

Hunter Filet, Herb Crusted Filet Mignon with Port Wine Sauce, Baked Potato - 34

 

Vegetarian Entrees Available Upon Request - P/A

Executive Chef Glenda Slatt

20% gratuity will be added to parties of 6 or more. There will be a $10.00 plate charge for all split entrées

Thoroughly cooking meats, poultry, seafood, shellfish, or eggs greatly reduces the risk of food borne illness.

 

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