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Our Summer 2008 Dinner MenuAPPETIZERS French Onion Soup Gratinée 8 Grilled Black Pepper Shrimp - Avocado Salad, Marinated Tomato, Cilantro Vinaigrette 14 Jumbo Lump Crab Cakes - Cucumber Fennel Salad, Lemon Basil and Roasted Pepper Aioli 15 Oysters on the Half Shell - Chefs Daily Selection MP Chef’s Selection of Fresh Pasta - Daily Preparation MP New England Lobster Roll - Mayonnaise, Celery, Crisp Red Cabbage, Toasted Brioche 18
SALADS Summer Peach and Arugula Salad - Spiced Walnuts, Gorgonzola Cheese, Champagne Vinaigrette 10 Market Salad - Mixed Field Greens, Haricot Verts, Fresh Summer Corn, Shaved Parmigiano Reggiano, Red Wine Vinaigrette 10 Classic Cæsar Salad - Romaine Hearts, Croutons and Shredded Parmesan Cheese 8 Black Tea Smoked Salmon - Mache Salad, Cucumber Galette, Miso Ginger Emulsion 12
ENTRÉES Olive Oil Poached Nova Scotia Halibut - Artichokes, Hen of the Woods Mushrooms, Sautéed Spinach Herbal Lemon Broth 32 Seared Day Boat Scallops - Pea and Lobster Orzo, Truffle Emulsion 34 Pan-Roasted Jail Island Salmon - Steamed Cockles, Corn and Chorizo, Tomato Broth 28 Sautéed Crispy Florida Red Snapper - Spring Garlic and Sunchoke Purée, Braised Shallots 30 Crispy Long Island Duckling - French Green Lentils, Fig Rosemary Sauce 28 Braised Beef Short Ribs - Horseradish Whipped Potato, Wild Mushrooms, Asparagus, Syrah Reduction 35 Roasted Colorado Rack of Lamb - English Pea and Mint Cous Cous, Pine Nut Gremolata Jus 36 Roasted Baby Chicken - Fingerling Potatoes, Wild Mushrooms and Sautéed Spinach, Natural Jus 27 Grilled Prime New York Strip Steak - Szechuan Pepper Crusted, Warm Fingerling Potato and Haricot Vert Salad Balsamic Glaze 42
20% gratuity will be added to parties of 8 or more. There will be a $10.00 plate charge for all split entrées. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness There will be a $10.00 plate charge for all split entrees. Chefs Robert Fraser, Dana Calbo and their staff use only the finest ingredients in the preparation of all of their food.Children’s Menu Available For Children Under 12 Years Old Only. Please, No Substitutions.
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