Our 2010 Dinner Menu
APPETIZERS
New England Clam Chowder - 8
Soup of the Day - P/A
Blue Point Oysters on the Half Shell, Traditional Accoutrements - 14
TRADITIONAL ACCOUTREMENTS
Fried Calamari, Tomato Compote - 12
Baby Back Ribs,Vegetable Slaw - 10
Jumbo Lump Crab Cake, Arugula & Green Peppercorn Aioli - 14
Chilled Shrimp & Maine Lobster, Horseradish Cocktail Sauce - 18
SALADS
Mixed Organic Field Greens, Fennel, Radish, Pine Nuts, Lemon Thyme Dressing - 10
Caesar Salad, Parmigiano Reggiano Cheese & Seasoned Croutons - 11
Wedge of Bibb Salad, Blue Cheese Dressing, Applewood Smoked Bacon, Tomato - 12
ENTRÉES
Black Pearl Organic Salmon, Kabayki Sauce, Jasmine Rice, Shiitake Mushroom - 28
Seared Day Boat Scallops, Wild Mushrooms & Reggiano Risotto - 29
Crispy Long Island Duckling, Tellegio Whipped Potatoes, Roasted Vegetables -.28
Roasted Organic Chicken Breast, Mushroom, Goat Cheese & Herb Stuffing, Slab Bacon, Whipped Potatoes - 26
Kobe Beef Burger, Applewood Smoked Bacon, Choice of Cheese & Fried Potatoes - 16
Pasta of the Day,Chef’s Selection - P/A
Rack of Lamb, Wild Mushroom Tarragon Compote, Roasted Garlic & Herb Fingerling Potatoes - 34
Prime New York Strip Steak “Steakhouse Style”, Creamed Spinach, Hash Browned Potatoes -33
Hunter Filet, Herb Crusted Filet Mignon with Port Wine Sauce, Baked Potato - 34
NEW MENU ITEMS
Salad Bar as an Entrée………………………………....8.95
Kids Menu
Salad Bar & Carving Station…..........................……………………….16.95
Pasta….................………………………………6.95
Burger w/ Fries…................................…………………...6.95
Burgers: Salad Bar…….......................………………….……6.95
Chicken Tenders w/Fries...............................................…………..7.95
Plain Burger….…………………………………………9.95
Black & Bleu Burger…..........…………………………………10.95
Bacon & Cheddar Burger….................………………………...…10.95
Veggie Burger…………………………………………....9.95
Entrées: (you can add the salad bar for $3.95
to any Entree)
Chicken Parmesan……......…………………………………14.95
Cut of the Day…….…………………………………….15.95
Pasta of the Day…….……………………………………….P/A
Catch of the Day……….…………………………………..12.95
Caesar Salad with Chicken or Shrimp……..................................……….…....16.00
Vegetarian Entrees Available Upon Request - P/A
Executive Chef Glenda Slatt
20% gratuity will be added to parties of 6 or more. There will be a $10.00 plate charge for all split entrées. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs greatly reduces the risk of food borne illness.
|