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Our Brunch MenuAppetizers French Onion Soup Jumbo Shrimp Cocktail - Traditional Cocktail Sauc Market SaladMixed - Field Greens, French Green Beans, Goronzola, Candied Walnuts Caprese Salad - Heirloom Tomatoes, Fresh Mozzarella, Basil and Arugula 9 Tea Smoked Salmon - Cucumber and Fennel Salad 10 Tomato, Spinach, and Goat Cheese Omelet - Home Fries and Bacon Spinach or Lorraine Quiche - Mixed Green Salad Crab Cakes Benedict - Fresh Fruit and Home Fries Corned Beef Hash with Eggs Belgian Waffles, Fruit and Bacon Grilled Shrimp and Wild Arugula Salad - Sugar Honey Peaches, Gorgonzola Cheese Citrus Shallot Vinaigrette Pancetta Wrapped Chicken Breast - Marsala Jus Kobe Beef Burger - Sauteed Mushrooms and Onions, Gruyere Cheese
There will be a $10.00 plate charge for all split entrées. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness There will be a $10.00 plate charge for all split entrees. Chefs Robert Fraser, Dana Calbo and their staff use only the finest ingredients in the preparation of all of their food.Children’s Menu Available For Children Under 12 Years Old Only. Please, No Substitutions.
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